Bacon and Cheese Stuffed Mushrooms

–  8 oz cream cheese softened
–  5 or 6 slices of bacon, fried crisp
–  1 small onion, chopped
–  15-20 large mushrooms

Prep/Cooking Instructions:
*  Preheat oven to 350.
*  Take the stems out of your mushrooms, reserving 4 or 5.
*  Clean your mushrooms well and set aside.
*  Chop your onion well, and chop up the reserved stems.
*  Fry your bacon til crisp, reserving the grease.
*  Cook your onion and stems until tender in the bacon grease.
*  Drain the grease and add onions/stems to the softened cream cheese.
*  Crumble your bacon in cheese mixture. Combine well.
*  Scoop some into each mushroom cap.
*  Bake for about 10-15 minutes on baking sheet with edges.
*  Broil to brown the tops.

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