9″ x 13″ glass or metal pan
Bake at 350°
3 cups uncooked instant oatmeal
1 1/2 cups flour
2 sticks of unsalted butter
1 1/2 cans of whole berry cranberry sauce (or you can make your own with 1 bag of cranberries from the produce dept. – add 1/2 cup sugar and 1/4 cup water and 2 T. cornstarch) Cook until nice and soft.
Pat one half (1/2) of the mixture in lightly greased pan.
Cover with cranberry sauce.
Top with remaining mixture.
Recipe is mine. Photo complements of bettercrocker.com