1 cup milk (warmed up in microwave for 45 seconds)
2 tsp. granulated sugar
4 tsp. instant yeast
6 2/3 cup all-purpose flour
3 tsp. baking powder
3 tsp. salt
1 1/2 cup of plain yogurt
2 whole eggs
In a small bowl, combine lukewarm milk with sugar and yeast. Let stand until yeast is frothy.
Put the yeast mixture together with all other ingredients in a bowl of of mixer or food processor. Mix well.
You should get a soft dough, similar to pizza dough. If the dough is too dry, add a little bit of milk or water. It it is too soft, add just a tiny bit of flour.
You can use Crazy Dough immediately Shape it into whatever shape you like, wait a little bit (30 minutes) until it starts expanding, then pop in hot oven.
Put Crazy Dough in a plasstic bag, squeeze the air out of it and close the bag. Just to be safe, you can put it all together in another bag because the dough will continue expanding and the first bag can burst. Keep it in your fridge for up to 3 days. You can freeze it, also.
You can make a smaller batch by using:
1/2 BATCH (for 2 lb / 900 g dough):
1/2 cup (110 ml, 110 g) milk
1 tsp sugar
40 g fresh yeast (or 2 tsp active dry yeast or 2 tsp instant yeast)
3 1/3 cup (500 g) all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp salt
3/4 cup (180 ml, 180 g) plain yogurt
1 whole egg
1/4 BATCH (for 1 lb / 450 g dough):
1/4 cup (55 ml, 55 g) milk
1/2 tsp sugar
20 g fresh yeast (or 1 tsp active dry yeast or 1 tsp instant yeast)
1 1/2 cup + 2 1/2 Tbsp (250 g) all-purpose flour
3/4 tsp baking powder
3/4 tsp salt
1/4 cup + 2 Tbsp (90 ml, 90 g) plain yogurt
1 whole egg
Recipes provided by Kitchen Nostalgia