FRIED ZUCCHINI PATTIES

Being Italian, I make these all the time.  Love zucchini and what a wonderful way of using up all those zucchini in the garden. Make sure your oil is hot before putting patties in.  If not, they will be very greasy.

ZUCCHINI PATTIES

3 CUPS GRATED ZUCCHINI (SQUEEZED LIQUID OUT)

2 EGGS

1 T. DRIED PARSLEY OR 2 T. FRESH  (I use fresh)

SALT AND PEPPER TO TASTE

2 t. GARLIC POWDER

3  CLOVES GARLIC

1 CUP FLOUR

1/3 CUP PARMESAN CHEESE

MIX ALL INGREDIENTS. SET ASIDE FOR 20 MINUTES

TAKE A 10″ FRY PAN AND ADD 3 T. OIL (OIL OF YOUR CHOICE)

TAKE A LARGE SPOON OF ZUCCHINI MIX AND PLACE IN HOT OI

FILL PAN WITHOUT CROWDING.

EAT WHILE STILL WARM.

 

 

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