This recipe makes 1 1/3 lb. pasta
TOSS WITH WHATEVER KIND OF SAUCE YOU WOULD LIKE
(veggies and sauce, meat and sauce)
2 1/2 cups semolina pasta (most grocery stores carry it in Bob’s Red Mill)
4 large eggs – whisked
I make my dough in my KitchenAid. Does a fantastic job of incorporating the ingredients and kneads it beautifully.
Place the semolina flour in your KitchenAid bowl.
Add your whisked eggs
Set the speed to number 2
Let the KitchenAid do its job.
If dough appears to be dry, add 1 tsp. of water at a time.
If you are happy with the texture, wrap dough in plastic wrap and set aside for at least 20 minutes.
I also use my KitchenAid pasta roller. I set mine to #5
Make sure you flour your flattened pasta sheets.
You can cut your pasta sheets by hand or you can use your pasta machine.
The more semolina a dough has the tougher it is to knead by hand, placing it with a dough hook in stand electric mixer.
When you cook and taste it, it’s find it’s worth the effort.
parts of this recipe came from Emeril.com