3 1/2 cups sifted flour
1 1/2 cups granulated sugar
1 cup melted margerine or butter
4 level tsp. baking powder
2 TBL. Vanilla or anise flavoring
Beat eggs portable mixer, kitchenaid or sum sort of mixer.
Add sugar gradually real smooth – then add margerine or butter and
Heat pizzelle maker and brush margerine or cooking spray on up and bottom lids.
1 TBL of batter. Periodly look to see if they are set. Continue with the rest of pizzelles.
(what I do is lay paper towels down on clean area and as you are checking, they can
For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.