Don’t fill cannoli shells until ready to serve.
1-2 boxes thawed refrigerated pie crust
1 beatened egg
1 tsp. water
3/4 cup lemon curd
1 cup softened marshmellows (can do in microwave) or
1/2 cup marshmellow fluff
1 cup frozen and thawed whipped topping (I use fat free)
1 lemon – use zest only
Preheat your oven to 425°
spray your cannoli forms
Unroll pie dough and cut 4-5 4″ circles. Make your egg wash by whisking the egg and the water.
Place parchment paper on your baking tray an
(original tablespoon.com recipe calls for freezing the prepared cannoli tubes)