OLD-FASHIONED CREAMY RICE PUDDING

 

OLD-FASHIONED CREAMY RICE PUDDING

1 quart (32 oz) whole milk 1 cup evaporated milk

1/4 tsp. Salt 2 slightly beaten eggs

1/2 cup rice 1/2 cup sugar

1 tsp. Vanilla nutmeg to taste

Combine milk & salt in saucepan, heat slightly. Stir in rice. Bring to a boil,

lower heat, simmer for 20 minutes, stirring occasionally.

Add ¼ c. evaporated milk, cool 4 minutes.

In a mixing bowl, combine eggs, sugar & vanilla and the rest of the evaporated milk; stir some of the rice-mixture into egg mixture.

Return to sauce; cook slowly until somewhat thickened (about 3 minutes)

Pour into bowl; stir mixture often while it cools

Raisins can be added while cooling (so they don’t settle to the bottom)

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