HOMEMADE LASAGNE ROLL-UPS

HOMEMADE LASAGNE ROLL-UPS

*1 box lasagne noodles (I make my own)   1-2 containers whole ricotta (drained) 2-3 eggs (depending how much ricotta is being used) 1/4 cup chopped fresh parsley 1/2 t. garlic powder salt & pepper (your choice 1 cup mozzerella cheese 1/2 to 1 cup parmesan cheese Jarred sauce (your preference) I make my own) Directions in preparing filling: In a bowl, add first 6 ingredients. *PARBOIL (2-3 minutes less than what it says on box) Prepare your 9”X13” pan with cooking spray Begin with 1/2 cup spaghetti sauce, spread on prepared pan Add enough lasagne noodles to make a base Spread your ricotta mixture on lasagne noodles Add as much mozzerella cheese you want Sprinkle parmesan cheese on what is already in pan Add some spaghetti sauce Continue until all the ingredients are in the pan On top of final layer of noodles, add mozzerella & parmesan cheese Preheat oven to 350º for 45-50 mins. Place cooking spray on aluminum foil before covering lasagne.  The last 15 mins, uncover lasagne, so that it browns on top. Take out of oven and place on cooling rack for at least 15 minutes before slicing. Serve with Italian bread and toss salad   

 

 

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