Hope you’re not trying to loose weight, because this appetizer is not something you can stop eating once you start. I wouldn’t make it to many hours in advance, so it doesn’t become soggy.
ROUND RYE BOWL WITH DIP
2 CUPS MAYONNAISE
2 CUPS SOUR CREAM
2 t. PARSLEY
2 T. DILL WEED
3 T. SCALLIONS
CANNED ARTICHOKES (marinated) DRAIN (squeezed) (chopped)
10 OZ. FROZEN CHOPPED SPINACH (THAW IT OUT AND SQUEEZE ALL LIQUID OUT)
2 PACKAGES OF CORNED BEED (CHOP & DICE)
MIX ABOVE INGREDIENTS WELL. MAKE A DEEP WELL IN THE BREAD AND FILL WITH THE INGREDIENTS.
AFTER GETTING THE ACCESS BREAD OUT OF THE WELL, CUT IN PIECES AND USE TO DIP.